Evolving a tasty niche
Sunday 11 June 2017Doors Open: 11:50am
Event Start Time: 12:00pm
Vivid Ideas Exchange
Level 6, 140 George St
The Rocks, NSW 2000
|Available until 11th April 2017 11:59pm||Early Bird - Admit 1 : $58.60|
|From 12th April 2017 9:00am||Admit 1 : $66.60|
All display prices are inclusive of booking fees and GST.
Evolving a Tasty Niche is in response to the global phenomenon of creative food careers, from food photography, cake design, dining experience, to food art, fueled by the power of social media. It is a world injected with robusting, novel energy everyday. Today’s niche easily becomes tomorrow’s cliché.
So how do leading creatives innovate consistently to stay on top of the game? What are their growth strategies? What are their fears? How do they learn from failures? We will find out from this panel discussion.
Clayton Wells - Head Chef | Automata
Danling Xiao - Founder | Mundane Matters
Emma Joyce - Editor | Time Out Sydney
Katherine Sabbath - Cake Creative
Nikki To - Photographer
Cam Mackellar - Founder | Village Bells
10% of proceeds will be donated to Oxfam Australia.
Above image: cake design - Katherine Sabbath; photographer - Nikki To.
Presented by Mundane Matters, with media support from Time Out Sydney.