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Evolving a tasty niche

Sunday 11 June 2017

Doors Open: 11:50am
Event Start Time: 12:00pm


Vivid Ideas Exchange
Level 6, 140 George St
The Rocks, NSW 2000

Prices: Admit 1: $66.60

All display prices are inclusive of booking fees and GST.


Evolving a Tasty Niche is in response to the global phenomenon of creative food careers, from food photography, cake design, dining experience, to food art, fueled by the power of social media. It is a world injected with robusting, novel energy everyday. Today’s niche easily becomes tomorrow’s cliché. 

So how do leading creatives innovate consistently to stay on top of the game? What are their growth strategies? What are their fears? How do they learn from failures? We will find out from this panel discussion.

Speaker lineup
Clayton Wells - Head Chef | Automata
Danling Xiao - Founder | Mundane Matters
Emma Joyce - Editor | Time Out Sydney
Katherine Sabbath - Cake Creative
Nikki To - Photographer 

Facilitator
Cam Mackellar - Founder | Village Bells

10% of proceeds will be donated to Oxfam Australia. 

Above image: cake design - Katherine Sabbath; photographer - Nikki To.

Presented by Mundane Matters, with media support from Time Out Sydney.



 

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